Survey: Consumers seek health benefits from gluten-free products By Cathy Siegner • Feb. 22, 2018 Dive Brief: After consumers in a recent survey said that gluten-free bakery items were their top choice in the category, DuPont Nutrition & Health conducted trials in its bakery center to come up with higher-quality products. The company said in […]
Besides KFC most fast food restaurants can accommodate those on the gluten free diet!
Gluten-Free Fast Food: What Are Your Options? Most of these fast food and fast casual restaurants offer something gluten-free By Jane Anderson | Reviewed by Emmy Ludwig, MD Updated March 15, 2018 The growing popularity of the gluten-free diet means even fast food restaurant chains—which tend to have pretty gluten-filled menus—are jumping on the bandwagon, providing more options for […]
Mysteries of Celiac Disease and provides an illuminating example of the way such a triad—an environmental trigger, susceptibility genes and a gut abnormality—may play a role in many autoimmune disorders.
Mysteries of Celiac Disease and provides an illuminating example of the way such a triad—an environmental trigger, susceptibility genes and a gut abnormality—may play a role in many autoimmune disorders. Source: Scientific America My vote for the most important scientific revolution of all time would trace back 10,000 years ago to the Middle East, when people first noticed […]
Gluten is sneaky and is found in all sorts of things, here are 8 such foods.
Soy sauce actually contains gluten.Jonathan Forage / Unsplash Pringles, many sauces and gravies, cornbread, candies, and even some medications and dietary supplements can all be hidden sources of gluten. Soy sauce is usually brewed using wheat, but you can avoid it with many tamari sauces. Oats can be cross-contaminated with wheat, rye, and barley. Blue […]
Gluten Free and Nutrient-dense snacks take a bite out of boring
Nutrient-dense snacks take a bite out of boring, who said gluten free was hard? The latest inventive snack formulations integrate value-added ingredients like cassava, heirloom grains and grass-fed, humanely raised meats. Jenna Blumenfeld | Apr 10, 2018 Legend has it that the potato chip was born in the summer of 1853. George Crum was working as […]
