After she was diagnosed with celiac disease, Jeanine Smith spent “a small fortune” on gluten-free products – only to be disappointed. “It was horrible,” she said. “It was like sandpaper or cardboard. I sampled everything, and it all went into the trash. It was a lot of money, and it was gross.” Brought to you […]
More evidence for rise, and race difference, in U.S. celiac disease
Blood testing in a large sample of people representing the whole U.S. population showed that one percent of non-Hispanic whites had celiac disease – making them about four times more likely than people of either Hispanic or African American descent to have the disorder. Another 1.5 million people without celiac disease nevertheless follow a gluten-free […]
Celiac Disease Foundation Launches Gluten-Free Allergy-Free Marketplace at Celiac.org
WOODLAND HILLS, Calif. — via PRWEB – Underscoring its role as a leader in online tools for the gluten-free community, Celiac Disease Foundation (CDF) today announced the launch of the Gluten-Free Allergy-Free … Brought to you by Yahoo! News. Read the rest of the article here
Gluten-free, four-ingredient cookies are #PinterestFail
Avoiding gluten is pretty hard, but I’ve been slowly working my way through the guidelines and restrictions. I don’t have Celiac disease, so I don’t have to completely avoid gluten, but I feel a lot better when I do. I have tried a couple different types of cookies from a couple different places (packaged kinds, […]
MEDIA ALERT: Can a Gluten-free Diet Also Serve Up an Added Tax Break on the Side?
New tax-related stories are making headlines around the country. Federal and state tax experts from Wolters Kluwer Tax & Accounting US are available for interviews, guidance an Brought to you by Yahoo! News. Read the rest of the article here
21 Delicious Ways to Eat Gluten-Free on a Budget
Another small percentage of the population is thought to have less damaging conditions like gluten intolerance and wheat allergy. The Huffington Post debunks “myths” about a gluten-free diet, while others liken gluten to cigarettes. The idea has caught on more broadly, and the food industry is responding, but gluten-free products can be breathtakingly expensive. Brought […]
Gluten-free baking from Kristine Kidd
The early generation of gluten-free baked goods tended to be imitations, often not very good ones, of cakes and cookies usually made with wheat flour. Kristine Kidd, cookbook writer and former Bon Appetit magazine food editor, is among those trying another tack: She looked at the flours that… Brought to you by Yahoo! News. Read […]
ginnybakes™ Expands Cookie Portfolio with Three New Decadent Flavors
ginnybakes™, creator of outrageously delicious organic, gluten-free, and non-GMO baked goods, has expanded its popular line of gb Cookies with the addition of three new scrumptious flavors, Sweet Cinnamon Love, Ginger Crisp Love and Cranberry Pistachio Bliss. Brought to you by Yahoo! News. Read the rest of the article here
How Your Gluten-Free Diet May Be a Tax Write-Off
Cutting bread from your diet could potentially save you some bread on your taxes. Brought to you by Yahoo! News. Read the rest of the article here
Coors officially launches world's first 'naturally gluten-free' beer
Coors is about to launch a major PR offensive to tout its new gluten-free beer in line with the dietary trend that continues to gain followers. After first teasing the launch to AdAge earlier this year, Coors has officially launched its new Coors Peak, pitched as the world’s first naturally gluten-free lager. While other gluten-free […]
