Gluten-free, four-ingredient cookies are #PinterestFail

Avoiding gluten is pretty hard, but I’ve been slowly working my way through the guidelines and restrictions. I don’t have Celiac disease, so I don’t have to completely avoid gluten, but I feel a lot better when I do. I have tried a couple different types of cookies from a couple different places (packaged kinds, a couple from local bakeries) and they’ve all been pretty tasty, so I figured it was …

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