There’s So Much More to This Gluten-Free Flour Than Delicious Pastries – TakePart

There's So Much More to This Gluten–Free Flour Than Delicious Pastries
TakePart
CoffeeFlour is the chestnut-hued, gluten–free flour milled from dried cherry pulp. It has a bright, fruity flavor, five times more fiber than whole-grain wheat, and three times more protein than kale, according to Fedak and Belliveau. It has made a …