Sustainable, vegan, gluten-free: the trends that are killing cooking – New York Post

Sustainable, vegan, gluten–free: the trends that are killing cooking
New York Post
Restaurants all over town now push gluten–free dishes such as all the desserts at popular new Italian spot Santina. Gluten, a naturally occurring protein, is a danger mainly to victims of celiac disease, which afflicts 1 in 133 people, according to the …