Sustainable, vegan, gluten-free: the trends that are killing cooking – New York Post



New York Post

Sustainable, vegan, glutenfree: the trends that are killing cooking
New York Post
Restaurants all over town now push glutenfree dishes such as all the desserts at popular new Italian spot Santina. Gluten, a naturally occurring protein, is a danger mainly to victims of celiac disease, which afflicts 1 in 133 people, according to the

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