BGR Gluten–Free Foods Are Not More Nutritious For Most People, Study FindsHuffington PostThese products are obviously essential to patients with Celiac disease or gluten intolerance," Wu told The Huffington Post. "However, there is clearly a growing perception among consumers around the world that gluten–free products are healthier for …Gluten–Free Fad Debunked? Study Suggests There Aren't […]

Gluten–free Glutton: Finally, two books debunk the gluten–free fad dietFlorida Times-UnionFor the past four years, I've been trying to convince the 94 percent of you who don't have celiac disease or some other type of gluten intolerance that there is no reason for you to be on a gluten–free diet. And for four years, I've […]

Bustle Study of over 3200 products finds gluten–free foods aren't a healthier choiceScienceAlertGluten–free foods are great alternatives for coeliacs and those with gluten intolerances and sensitivities, but for everyone else, there's no evidence to suggest that they're any healthier than regular products, according to a new study. The research …The Language of Gluten–FreeHuffington PostStudy: Gluten–free […]

TakePart There's So Much More to This Gluten–Free Flour Than Delicious PastriesTakePartCoffeeFlour is the chestnut-hued, gluten–free flour milled from dried cherry pulp. It has a bright, fruity flavor, five times more fiber than whole-grain wheat, and three times more protein than kale, according to Fedak and Belliveau. It has made a … Brought to you […]

abc27 Gluten–free business booms for family bakeryabc27Ovens are baking vegan and gluten–free treats around the clock. Betsy's Bakery supplies more than 100 Giant food stores, the Hotel Hershey and Hershey Lodge, plus colleges and universities with 60 different products that don't contain wheat, barley or rye. Brought to you by Google News. Read the rest […]

MarketWatch General Mills plans gluten–free Lucky Charms to boost cereal salesMarketWatchGluten–free products have become popular among consumers in the past few years as a weight-loss trend. Sales of foods sporting a gluten–free label have doubled in the past four years — to more than $23 billion from $11.5 billion — according to market …General Mills: Lucky […]

Chicago Daily Herald Research leads to some tasty gluten–free ingredientsChicago Daily HeraldSporting a cast while digging through piles of research, it became clear I needed to start where most people begin when switching to a gluten–free life; the specialty section of store bakeries. After a few samples, my taste buds knew exactly why even … […]

Group: Gluten–free diet may improve healthSilver City Sun-News"There's so much more available here than there was six years ago," Bighley notes. "There's still room for improvement, but it's wonderful to see local shops and restaurants offering gluten–free options." She names the Silver City Co-op and Diane's …For many, gluten isn't the villain it gets cracked […]

Dothan Eagle Gluten–free foods, diets gain traction in wellnessDothan EagleAccording to Health Concepts Natural Food Store owner Dorine Barranco, gluten–free products have gained traction in the last couple years after some celebrities promoted a gluten–free diet for weight loss. Barranco said people have since realized that … Brought to you by Google News. Read the rest […]

Baking entrepreneur offers gluten–free and vegan treatsMadison.comStanley, a Madison-based vegan/ gluten–free caterer with a growing business and a new $6,000 crowdsourcing campaign on GoFundMe.com, will offer samples of her treats at Mad City Vegan Fest this weekend at the Goodman Community Center. Brought to you by Google News. Read the rest of the article here