Express.co.uk Greg Rutherford: Going gluten–free was a leap of faithExpress.co.ukFor Greg, the switch to gluten–free eating has been life-changing. “Since switching to gluten–free I've felt better overall and my digestion is much better. I'm sure it has helped me improve my athletics performance as I generally feel so much better … Brought to you by […]

Hudson Valley News Network Turning Point: Her gluten–free challenge helped grow new Fair baking categoryTwinCities.com-Pioneer PressFour days before the 2015 Minnesota State Fair began, baking judge Shirley Barber — wearing an apron and a stern countenance — sat at a table inside the Creative Activities Building. With her clipboard ready, Barber surveyed 14 gluten–free pies […]

Cincinnati.com Smile! Gluten–free Busken cookies availableCincinnati.comThe logo on most Busken Bakery products includes a small sprig of wheat. But you won't find it in their newest line of baked goods: Busken is now offering a line of treats free of wheat and gluten, including a gluten–free happy-face cookie. Brian … Brought to you by Google […]

Renont's Gluten Free Studios ready to make their markRenton ReporterThe Renton Reporter caught up with Rob Poznanski, president of Gluten Free Studios, on a recent afternoon in their offices in the business park just outside of Gene Coulon Memorial Beach Park. The vibrant studio has been home to a staff of nine for … Brought […]

Middle East Monitor Palestinian chemist develops gluten–free flour under Israeli fireMiddle East MonitorDuring the 2008/9 Israeli offensive on the Gaza Strip, when Israel and Egypt completely restricted the movement of people and goods into and out of the coastal enclave, Mohamed Al-Asqalani developed a gluten–free flour which is a godsend for patients … and more » […]

NPR Italy, Land Of Pizza And Pasta, Is Gluten–Free FriendlyNPRMolten mozzarella, cherry tomatoes and yeast are the aromas that punctuate summer in Rome. On a recent day, 7-year-old Filippo Virgo has a hankering for pizza — a classic of the Eternal City. The problem is that Filippo has celiac disease. This means … and more » […]

Huffington Post The Gluten–Free Fad and the Logical 'Or'Huffington PostHas the gluten–free fad helped or hurt those who are gluten–free as a medical treatment? There are convincing arguments for both sides. But arguments require logic, and the logical "or" is inclusive ("or" can mean "both"). Perhaps it is the case that …There are risks to […]

Huffington Post Yes, There Are Risks To Going Gluten–Free If You Don't Have Celiac DiseaseHuffington PostA whopping 21 percent of Americans are currently making an active attempt to eat gluten–free, according to a Gallup poll published July 23. That percentage dwarfs the 1 percent of the U.S. population diagnosed with celiac disease — the only […]

Slate Magazine I Was Gluten–Free Before It Was CoolSlate MagazineAlso, gluten sounded made-up. What was gluten? The word itself, that cartoonish little “oo,” seemed too dopey to mean anything at all. The first time my mom brought home gluten–free bread—a sickly, bleached loaf as dense as a paperweight—I could not …Needham Girl Scout teaches about celiac […]

Huffington Post Avoid the Gluten–Free TrapHuffington PostIf someone's gluten-intolerant or gluten-sensitive, deciding to go gluten–free will no doubt cut down on the inflammation they're experiencing from wheat, barley and other gluten-containing grains. However, anyone thinking that switching to quinoa … Brought to you by Google News. Read the rest of the article here