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Portland: Gluten–Free Paradise
Huffington Post In most restaurant kitchens, wheat abounds, and for someone with celiac disease, special care must be taken to prevent cross contamination and ensure that the meal is truly gluten–free. This means that not only do I have limited choices of food when I … Can This Baking Genius Make A Gluten&Free Bread That Doesn't Suck?Fast Company A Carb Lover's Guide to Going Gluten–FreeThe Daily Meal Looking for nutrition in gluten–free productsMichigan State University Extension Park Slope Stoop (blog) –Centre Daily Times –Vox all 13 news articles » |
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