Who Really Needs to Be Gluten-Free? – New York Times

New York Times

Who Really Needs to Be GlutenFree?
New York Times
The glutenfree craze is unlikely to go away anytime soon. Many people say they feel better after adopting a diet free of gluten, a protein found in wheat, barley and rye, even though relatively few gluten avoiders have been given diagnoses of celiac
Gluten-Sniffing Dogs Are Helping People with Celiac Disease …Shape Magazine
Is Celiac Disease On the Rise? | Big ThinkBig Think

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