New York Times |
Who Really Needs to Be Gluten–Free?
New York Times The gluten–free craze is unlikely to go away anytime soon. Many people say they feel better after adopting a diet free of gluten, a protein found in wheat, barley and rye, even though relatively few gluten avoiders have been given diagnoses of celiac … Gluten-Sniffing Dogs Are Helping People with Celiac Disease … Is Celiac Disease On the Rise? | Big Think |
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