Vail Daily News |
Science of Food: Is a gluten–free diet right for you?
Vail Daily News Gluten, found in wheat, barley and rye, is a large family of proteins, not a single entity. Gluten proteins are broken down in our bodies to smaller proteins and peptides, such as the gliadins, that can cause immune and inflammatory responses in the … Being gluten free can be a serious disease, not just part of a trendy new diet.The Breeze Gluten–free food options are widely availableWisconsin Rapids Tribune The rules of going gluten–free!Times of India |
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