Review: Gluten-free lefse satisfies craving – INFORUM

Review: Gluten–free lefse satisfies craving
INFORUM
Although the recipe originates with Marti's grandma, Martha Grinnell, it's gluten–free when Bob's Red Mill All-Purpose Gluten–Free Flour replaces wheat flour. The recipe uses potato flakes instead of riced potatoes, making it far less labor intensive …