I Was Gluten-Free Before It Was Cool – Slate Magazine

Slate Magazine

I Was GlutenFree Before It Was Cool
Slate Magazine
Also, gluten sounded made-up. What was gluten? The word itself, that cartoonish little “oo,” seemed too dopey to mean anything at all. The first time my mom brought home glutenfree bread—a sickly, bleached loaf as dense as a paperweight—I could not …
Needham Girl Scout teaches about celiac diseaseWicked Local Needham
GROWING OLD UNGRACEFULLY: Good Gluten, Bad GlutenLost Coast Outpost
Celiac Australia releases product endorsement listWorld Bakers

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