Slate Magazine |
I Was Gluten–Free Before It Was Cool
Slate Magazine Also, gluten sounded made-up. What was gluten? The word itself, that cartoonish little “oo,” seemed too dopey to mean anything at all. The first time my mom brought home gluten–free bread—a sickly, bleached loaf as dense as a paperweight—I could not … Needham Girl Scout teaches about celiac diseaseWicked Local Needham GROWING OLD UNGRACEFULLY: Good Gluten, Bad GlutenLost Coast Outpost Celiac Australia releases product endorsement listWorld Bakers |
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