U-T San Diego |
Ex-fashionista now a gluten–free chef
U-T San Diego ENCINITAS — Ten years ago, Rodney LoveJones was working in Manhattan's fashion industry at “Essence” and “Suede” magazines. Today, he's in Encinitas perfecting pie crusts at a gluten–free bakery. It may seem an unusual career transition, but it's … |
Brought to you by Google News. Read the rest of the article here
Speak Your Mind