Ex-fashionista now a gluten-free chef – U-T San Diego

U-T San Diego

Ex-fashionista now a glutenfree chef
U-T San Diego
ENCINITAS — Ten years ago, Rodney LoveJones was working in Manhattan's fashion industry at “Essence” and “Suede” magazines. Today, he's in Encinitas perfecting pie crusts at a glutenfree bakery. It may seem an unusual career transition, but it's

Brought to you by Google News. Read the rest of the article here

Speak Your Mind