Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo – Los Angeles Times

Easy dinner recipe: Gluten–free Wednesday vegan fettuccine Alfredo
Los Angeles Times
For gluten–free Wednesday, we're highlighting an easy dinner recipe that involves brown rice fettuccine smothered in a creamy cashew sauce. It also happens to be vegan. Jenny Engel and Heather Goldberg, authors of the book "Spork-Fed," created the …