The Idaho Statesman |
Dr. Akshay Gupta column: Make sure you need to go gluten–free before you go …
The Idaho Statesman Gluten is a protein, found in wheat, barley, oats and rye. It's not “glue,” although the protein derives its name from the word glue, and it doesn't “stick” to the intestines like glue either. Gluten sensitivity, also known as celiac disease, is a … |
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