Buckwheat from The County boosts gluten-free crisp revolution — Homestead … – Bangor Daily News



Bangor Daily News

Buckwheat from The County boosts glutenfree crisp revolution — Homestead
Bangor Daily News
Karen Getz, owner of The Maine Crisp Co., makes glutenfree crisps. Kathleen Pierce | BDN. Karen Getz, owner of The Maine Crisp Co., makes glutenfree crisps using Maine ingredients, including buckwheat flour from The County and blueberries from Bar …

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