PBS NewsHour |
A celiac economist on why 'gluten free' isn't worth the price
PBS NewsHour “Gluten Free” appears on the packaging for cookie mix for sale at a supermarket in Princeton, Illinois. Many Americans with severe allergies must avoid wheat, but for the rest, is a gluten–free diet doing more harm than good? Photo by Daniel Acker … As Celiac and Gluten Sensitivities Gain Prominence, Drug Companies Race to … Has the gluten–free food trend peaked? Research group says sales declined in … New report explores the Gluten–free products market that is projected to hit … |
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