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5 reasons NOT to jump on the gluten–free bandwagon
Business Insider But is eating gluten, the protein found in wheat that gives our bread dough that stretchy feeling, really making us any less healthy? For a little less than the 1% of the population who have celiac disease, an underdiagnosed autoimmune disorder where … The facts about gluten–free eatingWausau Daily Herald How to Use Vegetables in Place of Conventional Carbs on a Gluten–Free DietOne Green Planet No Evidence Gluten–Free Diets Lead To Weight Loss, Expert SaysFood World News Times of India all 9 news articles » |
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