Cannelloni alla ricotta e spinaci

So comforting, you can eat it from the tray

Did someone say comfort food? Fresh, convenient and ready to eat cannelloni made with spinach and ricotta cheese. Store in the freezer and prepare in the microwave or oven.

Find More info at Schar

https://www.schaer.com/en-int/p/cannelloni-alla-ricotta-e-spinaci

Ingredients

INGREDIENTS: béchamel sauce [ rehydrated skimmed milk , butter (milk) , sunflower oil , maize starch , rice flour , rice starch , salt , maize flour , vegetable fibre (psyllium) , nutmeg ], vegetarian ricotta cheese 24% [ whey (milk) , milk , salt , acidity regulator: lactic acid ], tomato , egg pasta 13% ( maize starch , eggs 30% , rice flour , modified tapioca starch , egg white 2% , emulsifier: mono- and diglycerides of fatty acids ; thickener: xanthan gum ) Gouda cheese ( milk , salt , coagulant enzyme ) spinach 2,6% , vegetarian cheese ( milk , salt , coagulant enzyme ) vegetable fibre , whole milk powder , salt , sunflower oil , butter (milk) , onion , sugar , potato flakes ( potato flakes , emulsifier: mono- and diglycerides of fatty acids ) extra virgin olive oil , garlic , nutmeg . May contain traces of soya and mustard.