List of Gluten Free Magazines


Gluten-Free Living Magazine
As the most authoritative voice in the market since 1995, Gluten-Free Living provides 150,000 readers the most trusted and reliable information about the gluten-free diet and lifestyle.

Gluten-Free Living has a medical advisory board made up of physicians who are experts in treating those with celiac disease and gluten intolerance. Many are also cutting-edge researchers. The dietitian advisory board is made up of registered dietitians who specialize in the gluten-free diet.

Published for almost two decades, Gluten-Free Living is a diet and lifestyle publication with an established reputation for extensive and reliable reporting and writing about ingredients, labeling, nutrition, medical research, recipes and more. The editors use their journalism experience and first-hand knowledge of the gluten-free diet to investigate important issues and inspire readers to live an informed, fulfilling gluten-free lifestyle.

Subscribe for 1 year and get 6 issues for just $34.95!

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Delight-Gluten Free guides and inspires you to make conscious choices about your health, your family’s health, your community, and our world.

About Delight Gluten-Free

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.
Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.
The Delight Gluten-Free Magazine staff is a dynamic and energetic bunch! And, we’re eager to hear from you!

Subscribe for 1 year and get 6 issues for just $24.00



Gluten Free & More is your guide to living well with food allergies. The leading magazine and website for people living with food allergies, Gluten Free & More features delicious recipes, diet advice and invaluable medical information. It is written with your needs in mind but it is not a substitute for consulting with your physician or other health-care providers. The publisher, editor, and writers are not responsible for any adverse effects or consequences resulting from the use of suggestions, products, or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health-care provider. Nutritional analysis of recipes are based on data supplied by the U.S. Department of Agriculture and certain food companies. Nutrient amounts are appropriate due to variances in product brands, manufacturing and actual preparation.



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