Forbes Five New Gluten Free Products For 2017 That Actually Taste GoodForbesGluten, a protein found in wheat, barley and rye gives stretchiness to dough but it can be difficult to digest, not just for celiacs. I’m not celiac but I definitely feel better when I avoid glutenous products. However, I do find most gluten free […]
Scientists are close to creating a strain of GMO wheat without gluten – Quartz
Quartz Scientists are close to creating a strain of GMO wheat without glutenQuartzResearchers in Europe are closing in on every gluten–free eater’s dream: wheat-based, gluten–free bread. A team of scientists from the Institute for Sustainable Agriculture in Cordoba, Spain used Crispr gene-editing technology to reduce the number of …CRISPR’s latest achievement? Taking the gluten out […]
ASU lecture cautions against the gluten-free diet – The State Press
The State Press ASU lecture cautions against the gluten–free dietThe State PressCarol Johnston, Ph.D, professor and associate director of the nutrition program in the School of Nutrition and Health Promotion, hosted an undergraduate research colloquium that discussed the benefits and detriments of eating gluten free on Sept. 27 in … Brought to you by Google […]
From corn dogs to cakes: The most popular gluten-free products at Whole Foods Rocky River – cleveland.com
cleveland.com From corn dogs to cakes: The most popular gluten–free products at Whole Foods Rocky Rivercleveland.comI visited the Whole Foods in Rocky River last week and met with Lisa Sweeney, the marketing team leader who gave me some of the inside scoop on gluten–free products the store offers and what’s flying off the shelves. Scroll […]
What to drink when you’re gluten-free | Entertainment | ocolly.com – Daily O’Collegian
Daily O’Collegian What to drink when you’re gluten-free | Entertainment | ocolly.comDaily O’CollegianHere’s how to enjoy a cocktail whether you’re gluten-free because of Celiac’s disease, gluten sensitivity or just want to avoid gluten.The Dangers of Going Gluten-Free When You’re Not Intolerant …POPSUGAR Australiaall 2 news articles » Brought to you by Google News. Read the rest […]
Debunking the hype of gluten-free foods – Arizona State University
Arizona State University Debunking the hype of gluten–free foodsArizona State UniversityQ: Your research has shown that gluten–free pastas (such as rice or corn pasta) cause a person’s glucose levels to jump significantly higher than if they ate traditional wheat pasta. What are the health impacts of these findings? Should these types of … Brought to […]
Debunking the Hype of Gluten-Free Foods – Newswise (press release)
Debunking the Hype of Gluten–Free FoodsNewswise (press release)Newswise — Sales of gluten–free foods continue to soar, reflecting a widespread belief that eliminating gluten from a person’s diet can produce health benefits, even for those without gluten sensitivity or celiac disease. Dr. Carol Johnston, professor … Brought to you by Google News. Read the rest of […]
Top Chef Winner Harold Dieterle Returns To NYC Dining With Gluten-Free Italian – Gothamist
Gothamist Top Chef Winner Harold Dieterle Returns To NYC Dining With Gluten–Free ItalianGothamistAfter closing his two remaining NYC restaurants in 2015, distinguished Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten–free Italian restaurant. Dieterle is the Consulting Chef at the new Tali Restaurant … Brought to you […]
A gluten-free trip to Starbucks is anything but easy: Gluten-Free in the CLE – cleveland.com
cleveland.com A gluten–free trip to Starbucks is anything but easy: Gluten–Free in the CLEcleveland.comThe answer I received from a Starbucks spokesperson: “Thank you for reaching out. We cannot and do not claim that any of our handcrafted beverages are gluten–free due to the fact that we use shared equipment and handle glutens and allergens throughout … […]
Beans Add Healthy Fiber And Protein To Gluten-Free Pastas : The … – NPR
NPR Beans Add Healthy Fiber And Protein To Gluten-Free Pastas : The …NPRPastas made from starches like rice are a boon for those with celiac disease and wheat allergies. The downside: Many spike blood-sugar levels. What to do?and more » Brought to you by Google News. Read the rest of the article here.
