How This CEO Built Her Gluten-Free Food Company Out Of Her Apartment  Forbes Vanessa Phillips, CEO and cofounder of Feel Good Foods, creates chef-inspired snacks and small meals made with worry-free, *fresh* ingredients. Her diagnosis … Brought to you by Google News. Read the rest of the article here.

Austin Gluten-Free Bakery and Restaurant Wild Wood Bakehouse Closes  Eater Austin Wild Wood Bakehouse’s other gluten-free restaurant on East 7th Street, Wilder Wood Restaurant and Bar, remains open with baked goods, burgers, and tacos. Brought to you by Google News. Read the rest of the article here.

The 14 Best Gluten-Free Flours  EcoWatch Flour is a common ingredient in many foods, including breads, desserts and noodles. It’s also often used as a thickener in sauces and soups. Most products are … Brought to you by Google News. Read the rest of the article here.

Gluten-free baking is no easy task  Asheville Citizen-Times Successful gluten-free baking is a science, a chemical process that must be understood to produce results that are not only edible, but enjoyable. Brought to you by Google News. Read the rest of the article here.

These gluten-free baked ‘Idita-doughnuts’ are unexpectedly, dunkably delicious  Anchorage Daily News Just don’t think of them as doughnuts exactly. (Real flour recipe included.) Brought to you by Google News. Read the rest of the article here.

Researchers Are Developing A Gluten-Free Grain For People With Celiac Disease  OPB News People with Celiac disease are a bit closer to enjoying gluten products again. With the help of genetic modification, a team of Northwest scientists have … Brought to you by Google News. Read the rest of the article here.

A skeptical look at popular diets: Going gluten-free  Scope In the fifth post in A Skeptical Look at Popular Diets, clinician-researcher Randall Stafford analyzes the gluten-free diet. Brought to you by Google News. Read the rest of the article here.

Is Tofu Gluten-Free?  EcoWatch Tofu is a staple in vegetarian and vegan diets. Many types don’t contain gluten — a protein that those with celiac disease or non-celiac gluten sensitivity can’t … Brought to you by Google News. Read the rest of the article here.

Samah Dada’s gluten-free snickerdoodle bar recipe  TODAY Make Samah Dada’s easy snickerdoodle cookie bar recipe. They are gluten-free and free of dairy but incredibly delicious. Brought to you by Google News. Read the rest of the article here.

Nature’s Path Foods recalling more than 400,000 boxes of its EnviroKidz gluten-free cereal  USA TODAY Check your pantry. Nature’s Path is recalling three of its gluten-free kids’ cereals because they may contain gluten. Brought to you by Google News. Read the rest of the article here.