What athletes eat — Julie Ertz’s gluten-free almond-flour pizza  ESPN USWNT midfielder Julie Ertz limits her gluten intake to help manage inflammation when she’s training. One of her go-to recipes? This unusual pizza. Brought to you by Google News. Read the rest of the article here.

Global Gluten-free Chocolate Market 2019-2023| Strategic Partnership by Manufacturers to Boost the Market| Technavio  Yahoo Finance A new market research study by Technavio on the global gluten-free chocolate market projects the market to grow at a CAGR of more than 13% during the … Brought to you by Google News. Read the rest of the article […]

Health Check: RI baker hopes to inspire others with gluten-free recipes  Turn to 10 A Middletown baker is hoping to inspire others with her gluten-free recipes. “It’s fun to bake at home and I think you shouldn’t be afraid to do it just because it’s … Brought to you by Google News. Read the rest of […]

Gluten-Free Products Market 2026 | Industry Research with Major Players Quinoa Corporation, Mondelēz International, DR SCHÄR AG/SpA, Big Oz Industries Ltd., Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Wessanen Nederland Holding BV and Others  StockNewsMagazine 7 Gluten-Free Pastas That Actually Taste Amazing  Self Gluten-free Pet Food Market 2019 Global Share, Trend, Segmentation And Forecast To 2025  EIN […]

Culinary SOS: Botanica’s Gluten-Free Buckwheat Brownies  Los Angeles Times Botanica’s gluten-free buckwheat brownie, marbled with tahini, topped with whipped cream and cacao nib crumble, is a restaurant dessert you can make at … Brought to you by Google News. Read the rest of the article here.

Finding tasty and safe local options for gluten-free food  Pacific Northwest Inlander Being diagnosed with celiac disease in 2009 after struggling through some serious health issues was a tough hit. While it saved me from a future… Brought to you by Google News. Read the rest of the article here.

A promising alternative to gluten-free products: Study  BakeryAndSnacks.com A team of international researchers has developed a technology that detoxifies gluten proteins, making them more agreeable for celiac sufferers. Brought to you by Google News. Read the rest of the article here.

7 Great Gluten-Free Breads, According to Someone Who Has Tried Them All  Self For the first few years I lived in New York, my go-to breakfast was a piece of springy Tuscan bread from the bakery below my apartment. I rotated toppings—sometimes pesto and an egg over easy, sometimes avocado and red pepper flakes, sometimes almond […]

Paleo, keto, gluten-free: Marketing to health ‘tribes’  Nation’s Restaurant News To achieve their health goals, consumers are turning to the Internet to find their “tribes,” and that input from like-minded strangers is having a growing influence … Brought to you by Google News. Read the rest of the article here.

We Tried 6 Different Kinds Of Gluten-Free Bread. Here’s How They Stack Up  Delish Gluten-free living does not necessarily mean you’re doomed to live a life without bread. (Can you imagine?!) Bakers have dedicated themselves to making … Brought to you by Google News. Read the rest of the article here.