LA Magazine (blog) |
Someone Finally Made a Gluten–Free Pizza That Won’t Flood Your Heart with Disappointment
LA Magazine (blog) Too often the pizza customized for those of us who must avoid gluten has a bland cracker crust that would put any pie aficionado off pizza for life. Not the version at Settebello, where the crust—made with flour from one of Italy’s top suppliers—is a … |
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