Quartz |
Scientists are close to creating a strain of GMO wheat without gluten
Quartz Researchers in Europe are closing in on every gluten–free eater’s dream: wheat-based, gluten–free bread. A team of scientists from the Institute for Sustainable Agriculture in Cordoba, Spain used Crispr gene-editing technology to reduce the number of … CRISPR’s latest achievement? Taking the gluten out of wheat Coming Soon: Wheat Bread Those With Celiac Can Eat New hope for coeliac sufferers after scientists use controversial gene editing technique to create wheat without the … |
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