Harvard Health |
Going gluten–free? There may be a downside to skipping heart-healthy grains
Harvard Health Looking to trim your waistline or boost your health by adopting a gluten–free diet? You may want to think twice before you give up the grain. A study in the April issue of The BMJ suggests that a gluten–free diet — in people who don’t have a medical … Is it gluten sensitivity or celiac disease? Gluten-free? You probably don’t need to be | Newshub Think you are gluten intolerant? You probably aren’t according to a … |
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