Cornell University The Cornell Daily Sun |
Almond Meal Cookies with Coconut: A Sweet Gluten–Free Treat
Cornell University The Cornell Daily Sun Aside from the chocolate change, I followed the Minimalist Baker’s recipe, substituting ¼ cup of maple syrup for brown sugar and olive oil for coconut oil. The result: a bite-sized, refined sugar- and gluten–free cookie that was chewy, yet crisp around … |
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